Le Papillon Menu
8 items · Fine Dining Restaurant in San Jose, CA
Le Papillon’s menu lists 8 dishes and drinks. Popular choices include Roasted Duck Breast with Pinot Noir Vincotto Jus and Stuffed Morels, Dungeness Crab Soufflé with Lemon Saffron and Caviar, Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream, Roasted Chilean Sea Bass with Saffron-Mussel Jus Spring Onion and Potato Mille-Feuille, and Butterscotch Semifreddo with Chocolate Textures.
Menu 8
- Roasted Duck Breast with Pinot Noir Vincotto Jus and Stuffed Morels
- Dungeness Crab Soufflé with Lemon Saffron and Caviar
- Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream
- Roasted Chilean Sea Bass with Saffron-Mussel Jus Spring Onion and Potato Mille-Feuille
- Butterscotch Semifreddo with Chocolate Textures
- Chocolate Marjolaine
- Ricotta Tortellini with Morels Asparagus and Madeira Cream
- Sugar Snap Pea Soup
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.